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                                       Details for article 152 of 429 found articles
 
 
  Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout
 
 
Title: Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout
Author: Matty, A.J.
Smith, P.
Appeared in: Aquaculture
Paging: Volume 14 (1978) nr. 3 pages 12 p.
Year: 1978
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 152 of 429 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands