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                                       Details for article 1791 of 4840 found articles
 
 
  Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus)
 
 
Title: Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus)
Author: Wang, Xiaojie
Kim, Kang-Woong
Bai, Sungchul C
Huh, Min-Do
Cho, Byong-Youl
Appeared in: Aquaculture
Paging: Volume 215 (2003) nr. 1-4 pages 9 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1791 of 4840 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands