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Journal description
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Details for article 1607 of 4840 found articles
| Title: |
Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping |
| Author: |
Johnston, Ian A Manthri, Sujatha Alderson, Richard Campbell, Patrick Mitchell, David Whyte, David Dingwall, Alistair Nickell, David Selkirk, Craig Robertson, Billy |
| Appeared in: |
Aquaculture |
| Paging: | Volume 210 (2002) nr. 1-4 pages 25 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1607 of 4840 found articles
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