Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 824 of 2133 found articles
 
 
  Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)
 
 
Title: Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)
Author: Torrissen, O.
Tidemann, E.
Hansen, F.
Raa, J.
Appeared in: Aquaculture
Paging: Volume 26 (1981) nr. 1-2 pages 7 p.
Year: 1981
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 824 of 2133 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands