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Journal description
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Details for article 751 of 2133 found articles
| Title: |
Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch |
| Author: |
Arndt, Ronney E. Hardy, Ronald W. Sugiura, Shozo H. Dong, Faye M. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 180 (1999) nr. 1-2 pages 17 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 751 of 2133 found articles
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