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Journal description
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Details for article 1955 of 2133 found articles
| Title: |
The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae |
| Author: |
Nanton, Dominic A Castell, John D |
| Appeared in: |
Aquaculture |
| Paging: | Volume 175 (1999) nr. 1-2 pages 15 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1955 of 2133 found articles
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