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                                       Details for article 1158 of 2133 found articles
 
 
  Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
 
 
Title: Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
Author: Rodríguez, C
Pérez, J.A
Izquierdo, M.S
Cejas, J.R
Bolaños, A
Lorenzo, A
Appeared in: Aquaculture
Paging: Volume 147 (1996) nr. 1-2 pages 13 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1158 of 2133 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands