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Details for article 2690 of 11596 found articles
| Title: |
Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio |
| Author: |
Zhang, R. Wang, X.W. Liu, L.L. Cao, Y.C. Zhu, H. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 518 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2690 of 11596 found articles
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