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Details for article 3402 of 11596 found articles
| Title: |
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar) |
| Author: |
Chan, Sherry Stephanie Roth, Bjørn Skare, Maren Hernar, Malin Jessen, Flemming Løvdal, Trond Jakobsen, Anita Nordeng Lerfall, Jørgen |
| Appeared in: |
Aquaculture |
| Paging: | Volume 526 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3402 of 11596 found articles
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