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                                       Details for article 3859 of 11596 found articles
 
 
  Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
 
 
Title: Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
Author: Liu, Chengyue
Ge, Jian
Zhou, Yangen
Thirumurugan, Ramasamy
Gao, Qinfeng
Dong, Shuanglin
Appeared in: Aquaculture
Paging: Volume 515 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3859 of 11596 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands