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                                       Details for article 884 of 2469 found articles
 
 
  Effects of dietary protein source and protein–lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance
 
 
Title: Effects of dietary protein source and protein–lipid source interaction on channel catfish (Ictalurus punctatus) egg biochemical composition, egg production and quality, and fry hatching percentage and performance
Author: Sink, Todd D.
Lochmann, Rebecca T.
Pohlenz, Camilo
Buentello, Alejandro
Gatlin III, Delbert
Appeared in: Aquaculture
Paging: Volume 298 (2010) nr. 3-4 pages 9 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 884 of 2469 found articles
 
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