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                                       Details for article 769 of 2469 found articles
 
 
  Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei)
 
 
Title: Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei)
Author: Lim, Chhorn
Appeared in: Aquaculture
Paging: Volume 114 (1993) nr. 3-4 pages 11 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 769 of 2469 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands