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Journal description
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Details for article 7 of 274 found articles
| Title: |
An assessment of processing effects on the nutritive value of marine protein sources for juvenile chinook salmon (Oncorhynchus tshawytscha) |
| Author: |
McCallum, Ian M. Higgs, David A. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 77 (1989) nr. 2-3 pages 20 p. |
| Year: |
1989 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 274 found articles
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