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                                       Details for article 179 of 274 found articles
 
 
  Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
 
 
Title: Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon
Author: Jutfelt, Fredrik
Olsen, Rolf Erik
Björnsson, Björn Thrandur
Sundell, Kristina
Appeared in: Aquaculture
Paging: Volume 273 (2007) nr. 2-3 pages 14 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 179 of 274 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands