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                                       Details for article 925 of 4840 found articles
 
 
  Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection
 
 
Title: Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection
Author: Johnson, Ronald B
Barnett, Harold J
Appeared in: Aquaculture
Paging: Volume 216 (2003) nr. 1-4 pages 20 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 925 of 4840 found articles
 
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