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                                       Details for article 963 of 2133 found articles
 
 
  Fish and fishery products: Composition, nutritive properties and stability
 
 
Title: Fish and fishery products: Composition, nutritive properties and stability
Author: Wilson, Robert P.
Appeared in: Aquaculture
Paging: Volume 139 (1996) nr. 1-2 pages 2 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 963 of 2133 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands