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Details for article 917 of 11596 found articles
| Title: |
A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs) |
| Author: |
He, Qi Li, Ziyin Yang, Zhao Zhang, Yangcong Liu, Jun |
| Appeared in: |
Aquaculture |
| Paging: | Volume 514 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 917 of 11596 found articles
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