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Details for article 6735 of 11596 found articles
| Title: |
Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salmoides) |
| Author: |
Yadav, Amit K. Rossi Jr, Waldemar Habte-Tsion, Habte-Michael Kumar, Vikas |
| Appeared in: |
Aquaculture |
| Paging: | Volume 529 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6735 of 11596 found articles
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