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Details for article 3018 of 11596 found articles
| Title: |
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar) |
| Author: |
Hansen, Jon Øvrum Lagos, Leidy Lei, Peng Reveco-Urzua, Felipe Eduardo Morales-Lange, Byron Hansen, Line Degn Schiavone, Marion Mydland, Liv Torunn Arntzen, Magnus Øverlie Mercado, Luis Benicio, Ricardo Tavares Øverland, Margareth |
| Appeared in: |
Aquaculture |
| Paging: | Volume 530 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3018 of 11596 found articles
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