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Details for article 8298 of 11596 found articles
| Title: |
Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents |
| Author: |
Lindholm-Lehto, P.C. Koskela, J. Leskinen, H. Vielma, J. Kause, A. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 559 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8298 of 11596 found articles
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