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                                       Details for article 191 of 618 found articles
 
 
  Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
 
 
Title: Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle
Author: De la Hoz, Lorenzo
OrdoƱez, Juan A.
Asensio, Miguel A.
Cambero, Maria I.
Sanz, Bernabe
Appeared in: Aquaculture
Paging: Volume 66 (1987) nr. 2 pages 14 p.
Year: 1987
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 191 of 618 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands