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                                       Details for article 1806 of 4840 found articles
 
 
  Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes
 
 
Title: Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes
Author: Almaida-Pagán, P.F.
Hernández, M.D.
García García, B.
Madrid, J.A.
De Costa, J.
Mendiola, P.
Appeared in: Aquaculture
Paging: Volume 272 (2007) nr. 1-4 pages 10 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1806 of 4840 found articles
 
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