Effects of dietary lipid and carbohydrate levels and chronic 3,5,3′-triiodo-L-thyronine treatment on growth, appetite, food and protein utilization and body composition of immature rainbow trout, Oncorhynchus mykiss, at low temperature
Title:
Effects of dietary lipid and carbohydrate levels and chronic 3,5,3′-triiodo-L-thyronine treatment on growth, appetite, food and protein utilization and body composition of immature rainbow trout, Oncorhynchus mykiss, at low temperature
Author:
Higgs, David A. Dosanjh, B.S. Uin, Linda M. Himick, Beverly A. Eales, J. Geoffrey
Appeared in:
Aquaculture
Paging:
Volume 105 (1992) nr. 2 pages 16 p.
Year:
1992
Contents:
Publisher:
Elsevier Science Publishers B.V. All rights reserved.