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Details for article 534 of 11596 found articles
| Title: |
A novel superchilling storage-ice glazing (SS-IG) approach using anti-oxidative and antimicrobial essential oil (EO) for freshness-keeping of sea bass (Dicentrarchus labrax) |
| Author: |
He, Qi Gong, Bin He, Jiapeng Xiao, Kaijun |
| Appeared in: |
Aquaculture |
| Paging: | Volume 500 (2019) nr. C pages 243-249 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 534 of 11596 found articles
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