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Journal description
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Details for article 167 of 525 found articles
| Title: |
Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition |
| Author: |
Estévez, A. Blanco, B. Fernández, L. Ferreira, M. Soula, M. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 548 () nr. P1 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 167 of 525 found articles
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