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                                       Details for article 758 of 2469 found articles
 
 
  Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
 
 
Title: Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
Author: Barbosa, M.J
Morais, R
Choubert, G
Appeared in: Aquaculture
Paging: Volume 176 (1999) nr. 3-4 pages 11 p.
Year: 1999
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 758 of 2469 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands