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                                       Details for article 9 of 24 found articles
 
 
  Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
 
 
Title: Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Author: Pratoomyot, J.
Bendiksen, E.Å.
Campbell, P.J.
Jauncey, K.J.
Bell, J.G.
Tocher, D.R.
Appeared in: Aquaculture
Paging: Volume 316 (2011) nr. 1-4 pages 9 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands