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                                       Details for article 11 of 28 found articles
 
 
  Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour
 
 
Title: Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour
Author: Tume, R.K.
Sikes, A.L.
Tabrett, S.
Smith, D.M.
Appeared in: Aquaculture
Paging: Volume 296 (2009) nr. 1-2 pages 7 p.
Year: 2009
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands