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                                       Details for article 7 of 20 found articles
 
 
  Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
 
 
Title: Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
Author: Lewis-McCrea, Leah M.
Lall, Santosh P.
Appeared in: Aquaculture
Paging: Volume 262 (2007) nr. 1 pages 14 p.
Year: 2007
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands