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  A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth
 
 
Title: A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth
Author: Fivelstad, Sveinung
Waagbø, Rune
Zeitz, Solveig F
Hosfeld, Anne Camilla Diesen
Olsen, Anne Berit
Stefansson, Sigurd
Appeared in: Aquaculture
Paging: Volume 215 (2003) nr. 1-4 pages 19 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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