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                                       Details for article 14 of 16 found articles
 
 
  Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein
 
 
Title: Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein
Author: Pieper, A.
Pfeffer, E.
Appeared in: Aquaculture
Paging: Volume 20 (1980) nr. 4 pages 10 p.
Year: 1980
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands