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Journal description
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Details for article 7 of 16 found articles
| Title: |
Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions |
| Author: |
Estévez, A McEvoy, L.A Bell, J.G Sargent, J.R |
| Appeared in: |
Aquaculture |
| Paging: | Volume 165 (1998) nr. 3-4 pages 17 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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