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Details for article 12 of 16 found articles
| Title: |
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet |
| Author: |
Bjerkeng, B. Refstie, S. Fjalestad, K.T. Storebakken, T. Rødbotten, M. Roem, A.J. |
| Appeared in: |
Aquaculture |
| Paging: | Volume 157 (1997) nr. 3-4 pages 13 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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