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Journal description
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Details for article 17 of 21 found articles
| Title: |
Texture and staling of wheat bread crumb: effects of water extractable proteins and `pentosans' |
| Author: |
Fessas, Dimitrios Schiraldi, Alberto |
| Appeared in: |
Thermochimica acta |
| Paging: | Volume 323 (1998) nr. 1-2 pages 10 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 21 found articles
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