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                                       Details for article 3 of 16 found articles
 
 
  Characterization of rice cooking: isothermal differential scanning calorimetry investigations
 
 
Title: Characterization of rice cooking: isothermal differential scanning calorimetry investigations
Author: Riva, Marco
Schiraldi, Alberto
Piazza, Laura
Appeared in: Thermochimica acta
Paging: Volume 246 (1994) nr. 2 pages 12 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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