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Journal description
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Details for article 12 of 16 found articles
| Title: |
Stability-related transitions of amorphous foods |
| Author: |
Karel, M. Anglea, S. Buera, P. Karmas, R. Levi, G. Roos, Y. |
| Appeared in: |
Thermochimica acta |
| Paging: | Volume 246 (1994) nr. 2 pages 21 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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