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                                       Details for article 9 of 27 found articles
 
 
  Calorimetry, thermal analysis and chemical thermodynamics in food science
 
 
Title: Calorimetry, thermal analysis and chemical thermodynamics in food science
Author: Schiraldi, A.
Appeared in: Thermochimica acta
Paging: Volume 162 (1990) nr. 1 pages 12 p.
Year: 1990
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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