|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 38 of 51 found articles
| Title: |
Microbial community composition and its role in volatile compound formation during the spontaneous fermentation of ice wine made from Vidal grapes |
| Author: |
Chen, Yu Zhang, Wang Yi, He Wang, Bin Xiao, Jing Zhou, Xueyan Jiankun, Xu Jiang, Lei Shi, Xuewei |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 92 () nr. C pages 365-377 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 51 found articles
| << previous | next >> |