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Journal description
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Details for article 18 of 26 found articles
| Title: |
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions |
| Author: |
Gao, Hao Ma, Ling Li, Tianqi Sun, Dongxue Hou, Joucai Li, Aili Jiang, Zhanmei |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 81 (2019) nr. C pages 113-122 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
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