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                                       Details for article 18 of 26 found articles
 
 
  Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
 
 
Title: Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Author: İspirli, Hümeyra
Sagdic, Osman
Yılmaz, Mustafa Tahsin
Dertli, Enes
Appeared in: Process biochemistry
Paging: Volume 79 (2019) nr. C pages 91-96
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 26 found articles
 
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