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                                       Details for article 17 of 24 found articles
 
 
  Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake
 
 
Title: Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake
Author: Ohmori, Taketo
Tahara, Manaka
Ohshima, Toshihisa
Appeared in: Process biochemistry
Paging: Volume 74 (2018) nr. C pages 21-27
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 24 found articles
 
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