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  Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A
 
 
Title: Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A
Author: Kupski, Larine
Queiroz, Maria Isabel
Badiale-Furlong, Eliana
Appeared in: Process biochemistry
Paging: Volume 64 (2018) nr. C pages 248-254
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 31 found articles
 
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