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Journal description
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Details for article 15 of 24 found articles
| Title: |
Improving anti-hyperglycemic and anti-hypertensive properties of camu-camu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation |
| Author: |
Fujita, Alice Sarkar, Dipayan Genovese, Maria Ines Shetty, Kalidas |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 59 (2017) nr. PB pages 133-140 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 24 found articles
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