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Details for article 10 of 25 found articles
| Title: |
Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens |
| Author: |
Mekasha, Sophanit Byman, Ida Roksvåg Lynch, Catherine Toupalová, Hana Anděra, Ladislav Næs, Tormod Vaaje-Kolstad, Gustav Eijsink, Vincent G.H. |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 56 (2017) nr. C pages 132-138 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 25 found articles
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