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Journal description
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Details for article 10 of 53 found articles
| Title: |
Artificial intelligence approach based on near-infrared spectral data for monitoring of solid-state fermentation |
| Author: |
Barchi, Augusto César Ito, Shuri Escaramboni, Bruna Neto, Pedro de Oliva Herculano, Rondinelli Donizetti Romeiro Miranda, Matheus Carlos Passalia, Felipe José Rocha, José Celso Fernández Núñez, Eutimio Gustavo |
| Appeared in: |
Process biochemistry |
| Paging: | Volume 51 (2016) nr. 10 pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 53 found articles
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