|
Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef |
|
|
|
Titel: |
Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef |
Auteur: |
Lee, Seung-Jae Kim, Hak Jun Cheong, Sun Hee Kim, Yon-Suk Kim, Seong-Eun Hwang, Jin-Woo Lee, Jung-Suck Moon, Sang-Ho Jeon, Byong-Tae Park, Pyo-Jam |
Verschenen in: |
Process biochemistry |
Paginering: |
Jaargang 50 (2015) nr. 12 pagina's 6 p. |
Jaar: |
2015 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|