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Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef |
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Title: |
Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef |
Author: |
Lee, Seung-Jae Kim, Hak Jun Cheong, Sun Hee Kim, Yon-Suk Kim, Seong-Eun Hwang, Jin-Woo Lee, Jung-Suck Moon, Sang-Ho Jeon, Byong-Tae Park, Pyo-Jam |
Appeared in: |
Process biochemistry |
Paging: |
Volume 50 (2015) nr. 12 pages 6 p. |
Year: |
2015 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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