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  Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef
 
 
Title: Antioxidative effect of recombinant ice-binding protein (rLeIBP) from Arctic yeast Glaciozyma sp. on lipid peroxidation of Korean beef
Author: Lee, Seung-Jae
Kim, Hak Jun
Cheong, Sun Hee
Kim, Yon-Suk
Kim, Seong-Eun
Hwang, Jin-Woo
Lee, Jung-Suck
Moon, Sang-Ho
Jeon, Byong-Tae
Park, Pyo-Jam
Appeared in: Process biochemistry
Paging: Volume 50 (2015) nr. 12 pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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