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                                       Details for article 39 of 39 found articles
 
 
  The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples
 
 
Title: The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples
Author: Wang, Xiaoqian
Wei, Zhiwei
Ma, Fengwang
Appeared in: Process biochemistry
Paging: Volume 50 (2015) nr. 11 pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 39 found articles
 
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