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                                       Details for article 12 of 21 found articles
 
 
  Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum
 
 
Title: Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum
Author: Dong, Jian-Wei
Cai, Le
Xiong, Jie
Chen, Xiu-Hua
Wang, Wei-Ying
Shen, Ni
Liu, Bei-Lei
Ding, Zhong-Tao
Appeared in: Process biochemistry
Paging: Volume 50 (2015) nr. 1 pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 21 found articles
 
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