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                                       Details for article 3 of 21 found articles
 
 
  Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
 
 
Title: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
Author: Batista, I.
Ramos, C.
Coutinho, J.
Bandarra, N.M.
Nunes, M.L.
Appeared in: Process biochemistry
Paging: Volume 45 (2010) nr. 1 pages 7 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
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